RAVIOLI DOUGH.
Blend the olive oil flour, eggs and salt.
Knead the dough until hard.
Cover with damp towel until ready to roll out.
RAVIOLI FILLING.
Mix all ingredients together.
Combining the DOUGH AND FILLING.
Roll dough out to about 1/8th inch thick.
Use the cookie cutter to cut the dough in to small pieces.
Put a small ball of meat blend in the middle of the pieces.
Fold over edges and crimp with fork.
Boil for 20 minutes.
To freeze the extra ravioli do not cook them roll the extras in flour and place in a ziplock bag will last for a couple of months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	912.79 Kcal (3822 kJ)
Calories from fat	279.38 Kcal
		% Daily Value*
Total Fat	31.04g	48%
Cholesterol	143.17mg	48%
Sodium	2867.98mg	119%
Potassium	265.64mg	6%
Total Carbs	114.79g	38%
Sugars	0.3g	1%
Dietary Fiber	12.57g	50%
Protein	43.72g	87%
Iron	11.3mg	63%
Calcium	364.9mg	36%

Amount Per 100 g
Calories	256.91 Kcal (1076 kJ)
Calories from fat	78.63 Kcal
		% Daily Value*
Total Fat	8.74g	48%
Cholesterol	40.29mg	48%
Sodium	807.2mg	119%
Potassium	74.76mg	6%
Total Carbs	32.31g	38%
Sugars	0.08g	1%
Dietary Fiber	3.54g	50%
Protein	12.31g	87%
Iron	3.2mg	63%
Calcium	102.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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