Vietnamese-Style Chicken Salad Rolls Recipe

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Ingredients:

Serving

3 oz rice sticks
3 tbsp rice vinegar
1 tbsp asian fish sauce
1 tbsp sugar
2 cups shredded cooked chicken
2 cups shredded carrots
2 cups shredded napa cabbage
1/4 cup loosely packed coarsely chopped fresh basil , preferably thai
1/4 cup loosely packed coarsely chopped fresh mint
1/4 cup loosely packed coarsely chopped fresh cilantro
10 sheets rice paper , rounds (8-inch)

Directions:

In a big bowl, soak the rice-stick vermicelli in hot water to cover until softened and pliable, about 15 minutes; drain in a colander, rinse under cold water, and drain well again.
In a small bowl, whisk the rice vinegar, fish sauce, and sugar together until the sugar dissolves.
Add the vermicelli to a nonreactive salad bowl along with chicken, carrots, cabbage, basil, mint, cilantro, and rice vinegar mixture; toss to combine.
Put a double thickness of paper towel on a work surface, and fill a shallow baking pan with warm water.
Check the rice paper rounds and use only those that have no holes.
Soak 1 round in warm water until pliable, about 30 seconds to 1 minute; carefully transfer to paper towels.
Place 1/2 cup filling across the bottom third (the part nearest you) of the rice paper; fold the bottom half of the rice paper over the filling and begin rolling it up tightly, stopping at the halfway point.
Fold in the ends and continue rolling.
Transfer the salad roll, seam side down to a plate and cover with dampened paper towels.
Make 9 more rolls in same manner.
To serve, cut the rolls in half crosswise; stand pieces upright; serve with dipping sauce.
The salad rolls can be made 4 hours ahead and chilled, covered with lightly dampened paper towels and then with plastic wrap; let them sit at room temperature for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.87 Kcal (787 kJ)
Calories from fat	86.03 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	20.35mg	7%
Sodium	415.29mg	17%
Potassium	274.48mg	6%
Total Carbs	17.41g	6%
Sugars	2.14g	9%
Dietary Fiber	1.47g	6%
Protein	8.28g	17%
Vitamin C	4.2mg	7%
Vitamin A	0.6mg	18%
Iron	36.6mg	203%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	160.33 Kcal (671 kJ)
Calories from fat	73.42 Kcal
		% Daily Value*
Total Fat	8.16g	15%
Cholesterol	17.36mg	7%
Sodium	354.41mg	17%
Potassium	234.23mg	6%
Total Carbs	14.86g	6%
Sugars	1.83g	9%
Dietary Fiber	1.25g	6%
Protein	7.07g	17%
Vitamin C	3.6mg	7%
Vitamin A	0.5mg	18%
Iron	31.2mg	203%
Calcium	32.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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