Vietnamese Hot & Sour Chicken Soup Recipe

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Ingredients

Count

Nutrition

1137

Calories

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Ingredients:

Serving

3 tbsp tamarind pulp
1 green onion
2 tbsp vegetable oil
1/2 tbsp chili paste
1/2 medium onion, cut coarsely
1 tsp garlic, minced
2 tbsp soy sauce
5 cups water
2 tsp sugar
1 tbsp lime juice
1 tsp salt
1 cup pineapple, cut into chunks
12 oz. mushrooms
1/2 lb chicken
3 medium tomatoes, cut into wedges
1/2 cup. celery
1 cups mung bean sprouts
2 tsp. basil

Directions:

Pour 1/2 cup of boiling water over tamarind pulp and let soak for 30 minutes. Drain and save water from pulp. Discard pulp.
Heat oil, and fry green onion. Set aside.
Add chili, onion, garlic, and soy sauce to hot pan and sauté.
Add water, reserved tamarind juice, sugar, lime juice, and salt to sautéed onion mix, and bring to a boil for a couple of minutes.
Right before serving, add pineapple, mushrooms, chicken, tomatoes, celery tops, and bean sprouts. You don?t want to really cook the vegetables, or else the tomatoes will fall apart, and the celery leaves and bean sprouts will lose their crunch.
Garnish with fried onions and fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.86 Kcal (4760 kJ)
Calories from fat	553.51 Kcal
		% Daily Value*
Total Fat	61.5g	95%
Cholesterol	204.08mg	68%
Sodium	4619.29mg	192%
Potassium	3252.99mg	69%
Total Carbs	91.18g	30%
Sugars	70.05g	280%
Dietary Fiber	14.94g	60%
Protein	65.73g	131%
Vitamin C	110.5mg	184%
Vitamin A	0.1mg	2%
Iron	8.4mg	47%
Calcium	310.9mg	31%

Amount Per 100 g
Calories	42.91 Kcal (180 kJ)
Calories from fat	20.89 Kcal
		% Daily Value*
Total Fat	2.32g	95%
Cholesterol	7.7mg	68%
Sodium	174.36mg	192%
Potassium	122.79mg	69%
Total Carbs	3.44g	30%
Sugars	2.64g	280%
Dietary Fiber	0.56g	60%
Protein	2.48g	131%
Vitamin C	4.2mg	184%
Iron	0.3mg	47%
Calcium	11.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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