Directions:
- In a bowl place flour, salt, sugar, dry milk.
- Blend together.
- Add water, oil and proofed yeast.
- Stir well with wooden spoon or mix in a
- Kitchen mixer. Can be made in a bread machine
- If you have one. Stir dough well until your
- Arm is tired then place on floured board
- And knead well. Place in greased bowl and let
- Rise until double. Punch down, place in greased
- Bread pan, let rise until almost double.
- Bake in 350 or 400 F. oven until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.42 Kcal (1630 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 1% | |
| Sodium | 1525.36mg | 64% | |
| Potassium | 181.51mg | 4% | |
| Total Carbs | 57.81g | 19% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 292.82 Kcal (1226 kJ) | ||
| Calories from fat | 95.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 22% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 1146.97mg | 64% | |
| Potassium | 136.48mg | 4% | |
| Total Carbs | 43.47g | 19% | |
| Sugars | 1.23g | 7% | |
| Dietary Fiber | 4.75g | 25% | |
| Protein | 6.19g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 20% | |
| Calcium | 149mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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