Vidalia Sweet Onion Grits Recipe

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Ingredients:

Serving

8 slices bacon
16 oz can tomatoes undrained chopped
1 medium vidalia onion chopped
2 small green peppers finely chopped
1/4 tsp granulated sugar
6 cups water
1 tsp salt
1-1/2 cup regular grits uncooked

Directions:

Cook bacon slices in skillet until crisp then drain crumble and set aside.
Pour off drippings reserving two tablespoons in skillet.
Sauté onion and green peppers in drippings then stir in tomatoes and sugar.
Bring to a boil the reduce heat and simmer 30 minutes stirring occasionally.
Bring water and salt to boil then add grits and cook 20 minutes stirring frequently.
Remove from heat and stir in tomato mixture.
Spoon into serving dish and sprinkle bacon on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.9 Kcal (732 kJ)
Calories from fat	134.4 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	24.64mg	8%
Sodium	643.99mg	27%
Potassium	296.34mg	6%
Total Carbs	4.81g	2%
Sugars	2.94g	12%
Dietary Fiber	1.25g	5%
Protein	5.86g	12%
Vitamin C	30.3mg	51%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	46.54 Kcal (195 kJ)
Calories from fat	35.77 Kcal
		% Daily Value*
Total Fat	3.97g	23%
Cholesterol	6.56mg	8%
Sodium	171.38mg	27%
Potassium	78.86mg	6%
Total Carbs	1.28g	2%
Sugars	0.78g	12%
Dietary Fiber	0.33g	5%
Protein	1.56g	12%
Vitamin C	8.1mg	51%
Calcium	9.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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