Directions:
- Bring water, sugar, vinegar, gin, salt, mustard seeds, celery salt, dried crushed red pepper, and crushed bay leaves to a boil in a Dutch oven over medium-high heat. Add Vidalia onions, peaches, and garlic; boil, stirring occasionally, 15 minutes. Let mixture cool completely (about 2 hours). Store in airtight containers in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2511.38 Kcal (10515 kJ) | ||
| Calories from fat | 756.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.07g | 129% | |
|---|---|---|---|
| Sodium | 17518.85mg | 730% | |
| Potassium | 2702.56mg | 58% | |
| Total Carbs | 423.26g | 141% | |
| Sugars | 385.54g | 1542% | |
| Dietary Fiber | 28.46g | 114% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 101.8mg | 170% | |
| Iron | 1.1mg | 6% | |
| Calcium | 185mg | 18% | |
| Amount Per 100 g | |||
| Calories | 62.32 Kcal (261 kJ) | ||
| Calories from fat | 18.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 129% | |
|---|---|---|---|
| Sodium | 434.74mg | 730% | |
| Potassium | 67.07mg | 58% | |
| Total Carbs | 10.5g | 141% | |
| Sugars | 9.57g | 1542% | |
| Dietary Fiber | 0.71g | 114% | |
| Protein | 0.4g | 32% | |
| Vitamin C | 2.5mg | 170% | |
| Calcium | 4.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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