Directions:
- Sift dry ingredients then add butter then stir in currants.
- Combine eggs and cream in a separate bowl.
- Add to flour mixture then blend batter until smooth.
- Pat into a mound measure 3/4 thick.
- Cut into triangles and sprinkle with sugar cinnamon topping.
- Bake at 375 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 166.75mg | 7% | |
| Potassium | 248.68mg | 5% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 314.54 Kcal (1317 kJ) | ||
| Calories from fat | 157.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 15% | |
|---|---|---|---|
| Cholesterol | 119.12mg | 22% | |
| Sodium | 298.93mg | 7% | |
| Potassium | 445.8mg | 5% | |
| Total Carbs | 34.7g | 6% | |
| Sugars | 10.05g | 22% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 5.9g | 7% | |
| Vitamin C | 5.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 180mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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