Directions:
- Prepare gingerbread mix according to package directions using 2 cups water.
- Divide into 2 greased and floured cake pans.
- Bake in preheated 350 oven for 25 minutes then turn out on rack to cool.
- Add enough water to pineapple syrup to make 1/2 cup then stir in lemon juice and bring to a boil.
- Add to frosting mix and beat according to package directions then fold in pineapple.
- Garnish with coconut and mandarin orange segments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.8 Kcal (2411 kJ) | ||
| Calories from fat | 150.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Sodium | 737.41mg | 31% | |
| Potassium | 404.27mg | 9% | |
| Total Carbs | 104.31g | 35% | |
| Sugars | 48.31g | 193% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.3mg | 29% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.72 Kcal (1234 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 26% | |
|---|---|---|---|
| Sodium | 377.44mg | 31% | |
| Potassium | 206.93mg | 9% | |
| Total Carbs | 53.39g | 35% | |
| Sugars | 24.73g | 193% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 2.48g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 29% | |
| Calcium | 53.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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