Very Berry Shortcake Recipe

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Very Berry Shortcake
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Ingredients
6
Count
Nutrition
1271
Calories
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Ingredients:

Directions:

  1. Add raspberries to food processor; process until smooth, scraping down sides if necessary. Place raspberries in a wire mesh strainer; press with back of spoon against sides of strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Combine raspberry puree and sugar in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cover and chill.
  2. Heat butter in a large nonstick skillet over medium heat. Add pound cake slices, and cook 2 minutes on each side or until golden. Cut each slice into 2 triangles.
  3. Arrange 2 cake triangles on individual dessert plates. Top each serving with ice cream, strawberries, and raspberry puree. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.93 Kcal (5321 kJ)
Calories from fat 236.54 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 60.74mg 20%
Sodium 1196.13mg 50%
Potassium 605.04mg 13%
Total Carbs 232.66g 78%
Sugars 130.18g 521%
Dietary Fiber 5.47g 22%
Protein 19.45g 39%
Vitamin C 45.5mg 76%
Vitamin A 0.3mg 9%
Iron 6.8mg 38%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 258.14 Kcal (1081 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 40%
Cholesterol 12.34mg 20%
Sodium 242.95mg 50%
Potassium 122.89mg 13%
Total Carbs 47.26g 78%
Sugars 26.44g 521%
Dietary Fiber 1.11g 22%
Protein 3.95g 39%
Vitamin C 9.2mg 76%
Vitamin A 0.1mg 9%
Iron 1.4mg 38%
Calcium 43.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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