Veronica's Creamy Chocolate Fondue Recipe

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Veronica's Creamy Chocolate Fondue
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Ingredients:

Directions:

  1. Combine all ingredients in your fondue pot or saucepan.
  2. Cook over medium-low heat until melted, stirring constantly.
  3. Dip strawberries, sliced bananas, pineapple cubes, angel food and pound cake, or rice crispy treats.
  4. YUMMY, YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.36 Kcal (1232 kJ)
Calories from fat 182.57 Kcal
% Daily Value*
Total Fat 20.29g 31%
Cholesterol 31.59mg 11%
Sodium 99.58mg 4%
Potassium 70.97mg 2%
Total Carbs 28.58g 10%
Sugars 22.77g 91%
Dietary Fiber 2.76g 11%
Protein 3.5g 7%
Iron 1.2mg 7%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 333.74 Kcal (1397 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 31%
Cholesterol 35.82mg 11%
Sodium 112.9mg 4%
Potassium 80.47mg 2%
Total Carbs 32.4g 10%
Sugars 25.82g 91%
Dietary Fiber 3.13g 11%
Protein 3.96g 7%
Iron 1.3mg 7%
Calcium 59.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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