Directions:
- Preheat oven to 375 degrees.
- In a sauce pan, mix brown sugar and flour.
- Then add maple syrup, butter, and salt.
- Heat until butter melts stir constantly.
- In a medium bowl beat eggs.
- Stir in sugar mixture.
- Pour into unbaked pie crust.
- Sprinkle with walnuts.
- Bake for 40-45 minutes or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.21 Kcal (2086 kJ) | ||
| Calories from fat | 217.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 225.8mg | 9% | |
| Potassium | 254.38mg | 5% | |
| Total Carbs | 66.59g | 22% | |
| Sugars | 53.63g | 215% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 367.81 Kcal (1540 kJ) | ||
| Calories from fat | 160.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 37% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 26% | |
| Sodium | 166.7mg | 9% | |
| Potassium | 187.8mg | 5% | |
| Total Carbs | 49.16g | 22% | |
| Sugars | 39.59g | 215% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 5.62g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 10% | |
| Calcium | 66.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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