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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes from a book called American Harvest . With maple syrup, bacon and cheddar cheese, what's not to like!! Ingredients:
3 tablespoons maple syrup |
1/4 cup apple cider vinegar |
1 teaspoon dijon mustard |
1 teaspoon minced garlic |
1/2 cup vegetable oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
6 slices uncooked bacon |
1/2 lb mixed baby greens |
1 cup shredded cheddar cheese |
1 cup crouton |
Directions:
1. To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
2. Add the oil in a steady stream, whisking constantly.
3. Season with the salt and pepper and set aside.
4. Place the bacon in one layer in a skillet and set over medium heat.
5. Cook, turning once or twice, until crispy, 5 to 7 minutes.
6. Transfer to paper towel and let cool slightly.
7. Crumble.
8. In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
9. Pour the vinaigrette over the top and toss to combine.
10. Place a neat mound on each plate and serve immediately.
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