Vermicelli Salad Recipe

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Ingredients:

Serving

1 (8 oz) package vermicelli
1 (8 oz) bottle wishbone italian salad dressing
1 1/2 cups mayonnaise
2 tbsp oil
6 green onions, chopped. tops and all
3/4 cup chopped parsley
1 tsp chopped fresh basil
1 tsp chopped fresh oregano

Directions:

The day before serving the salad boil the vermicelli for 10 to 12 minutes. Drain and rinse.
Pour the salad dressing over the warm vermicelli and marinate overnight in the fridge.
The next day mix the pasta with the rest of the ingredients and let stand in the fridge for another 12 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.57 Kcal (1409 kJ)
Calories from fat	317.05 Kcal
		% Daily Value*
Total Fat	35.23g	54%
Cholesterol	17.33mg	6%
Sodium	306.78mg	13%
Potassium	56.05mg	1%
Total Carbs	4.76g	2%
Sugars	2.41g	10%
Dietary Fiber	0.55g	2%
Protein	0.69g	1%
Vitamin C	8.7mg	14%
Iron	0.6mg	3%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	504.55 Kcal (2112 kJ)
Calories from fat	475.28 Kcal
		% Daily Value*
Total Fat	52.81g	54%
Cholesterol	25.97mg	6%
Sodium	459.89mg	13%
Potassium	84.03mg	1%
Total Carbs	7.14g	2%
Sugars	3.61g	10%
Dietary Fiber	0.82g	2%
Protein	1.03g	1%
Vitamin C	13mg	14%
Iron	0.8mg	3%
Calcium	30.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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