Directions:
- The day before serving the salad boil the vermicelli for 10 to 12 minutes. Drain and rinse.
- Pour the salad dressing over the warm vermicelli and marinate overnight in the fridge.
- The next day mix the pasta with the rest of the ingredients and let stand in the fridge for another 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.57 Kcal (1409 kJ) | ||
| Calories from fat | 317.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 306.78mg | 13% | |
| Potassium | 56.05mg | 1% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 504.55 Kcal (2112 kJ) | ||
| Calories from fat | 475.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 54% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 6% | |
| Sodium | 459.89mg | 13% | |
| Potassium | 84.03mg | 1% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 3.61g | 10% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 13mg | 14% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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