Directions:
- Preheat oven to 375 degrees F.
- Coat the bottom of a 9 by 13-inch baking dish with extra-virgin olive oil. Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper. Evenly pour 1/3 cup of the heavy cream and sprinkle with 1/3 of a cup of mozzarella, 1/3 cup fontina and 2 tablespoons of the Romano. Sprinkle with 1/3 cup of the bread crumbs. Repeat layers, ending with the bread crumbs. Cut the 4 tablespoons of butter into 1/2-inch cubes and sprinkle over the top of the dish. Line a baking sheet with aluminum foil, place the baking dish on top and bake for 40 minutes until bubbling and the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.7 Kcal (2536 kJ) | ||
| Calories from fat | 410.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.57g | 70% | |
|---|---|---|---|
| Cholesterol | 130.37mg | 43% | |
| Sodium | 862.51mg | 36% | |
| Potassium | 205.8mg | 4% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 685.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 359.7 Kcal (1506 kJ) | ||
| Calories from fat | 243.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 70% | |
|---|---|---|---|
| Cholesterol | 77.42mg | 43% | |
| Sodium | 512.22mg | 36% | |
| Potassium | 122.22mg | 4% | |
| Total Carbs | 13.74g | 8% | |
| Sugars | 1.61g | 11% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 16.04g | 54% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 407.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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