Directions:
- Heat oil in a large saucepan over medium-high heat. Add onion and next 3 ingredients; cook, stirring often until tender. Stir in broth and, if desired, tequila. Bring to a boil; reduce heat, and simmer 10 minutes. Remove from heat, and cool 20 minutes.
- Process tomatillo mixture in a blender until smooth, stopping to scrape down sides. Add remaining ingredients; process until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.74 Kcal (3235 kJ) | ||
| Calories from fat | 481.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.53g | 82% | |
|---|---|---|---|
| Cholesterol | 104.7mg | 35% | |
| Sodium | 2144.62mg | 89% | |
| Potassium | 1316.54mg | 28% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 81mg | 135% | |
| Iron | 4.3mg | 24% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 91.91 Kcal (385 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 82% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 35% | |
| Sodium | 255.09mg | 89% | |
| Potassium | 156.6mg | 28% | |
| Total Carbs | 5.26g | 15% | |
| Sugars | 2.02g | 68% | |
| Dietary Fiber | 1.04g | 35% | |
| Protein | 2.28g | 38% | |
| Vitamin C | 9.6mg | 135% | |
| Iron | 0.5mg | 24% | |
| Calcium | 15mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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