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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The treat that broke my 4 year stretch of vegetarianism, well, ok this and hot dogs off the grill Ingredients:
couple pounds of venison, i used caribou but deer meat is just as good |
the marinade |
5 or 6 shakes of worchestire sauce |
1/4 cup soy sauce |
couple shakes of catsup |
4 squirts of mustard |
a bunch of hot sauce |
cayenne |
1/4 tsp onion and garlic powder |
1/4 tsp.salt and pepper |
crushed red pepper |
Directions:
1. Cut meat into strips, Then marinate the meat in plastic bag for four days. Bake on 250 for 4 to six hours directly on wire rack in oven.
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