Venetian Spritz Recipe

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Venetian Spritz
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Ingredients:

  • 40 ml rhubarb liqueur
  • 80 ml prosecco
  • 1 slice orange

Directions:

  1. Start by pouring the Aperol into a champagne flute.
  2. Next add the prosecco.
  3. Top with sparkling water or soda water and garnish with a half slice of orange.
  4. Stir very gently so as not to dissipate the bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.57 Kcal (492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.86mg 0%
Potassium 315.51mg 7%
Total Carbs 17.32g 6%
Sugars 12.59g 50%
Dietary Fiber 2.62g 10%
Protein 1.31g 3%
Vitamin C 69.4mg 116%
Iron 32mg 178%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 55.65 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.3mg 0%
Potassium 149.35mg 7%
Total Carbs 8.2g 6%
Sugars 5.96g 50%
Dietary Fiber 1.24g 10%
Protein 0.62g 3%
Vitamin C 32.9mg 116%
Iron 15.1mg 178%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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