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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This is an aperitif served in Venice, very sour and very refreshing. It can be garnished either with an orange slice or and olive, my perference is an orange slice. The liquer traditionally used is Aperol, but Recipezaar would not recognise this. Ingredients:
40 ml rhubarb liqueur |
80 ml prosecco |
1 dash sparkling water |
1 slice orange |
Directions:
1. Start by pouring the Aperol into a champagne flute.
2. Next add the prosecco.
3. Top with sparkling water or soda water and garnish with a half slice of orange.
4. Stir very gently so as not to dissipate the bubbles.
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