Directions:
- In a heavy medium saucepan, use a wooden spoon to combine yolks, milk and sugar. DO NOT PREHEAT SAUCEPAN.
- Cook over medium heat, stirring continuously, until the custard just coats the back of a clean metal spoon. Remove from heat and stir in vanilla.
- Place saucepan in a large bowl of ice water for about 2 minutes to cool. Keep stirring!
- Pour custard into a bowl (or individual serving bowls) and cover surface with plastic wrap to keep a skin from forming on the surface. Chill for at least 2-3 hours. Sprinkle with fresh berries if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.24 Kcal (390 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 137.63mg | 46% | |
| Sodium | 77.89mg | 3% | |
| Potassium | 146.25mg | 3% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 8.01g | 32% | |
| Protein | 6.6g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 89.52 Kcal (375 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 6% | |
|---|---|---|---|
| Cholesterol | 132.14mg | 46% | |
| Sodium | 74.79mg | 3% | |
| Potassium | 140.42mg | 3% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 7.69g | 32% | |
| Protein | 6.34g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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