Directions:
- Preheat oven at 325 degrees.
- Blend all ingredients on low speed for 30 seconds, until combined.
- Blend all ingredients on medium speed for 2 minutes, scraping down sides of bowl with spatula, to aerate mixture.
- Pour batter into greased and floured 9 cake pans.
- Bake 20- 25 minutes or until a wooden pick inserted in center comes out clean. Do not overbake.
- Cool completely on cake racks, and frost with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.68 Kcal (2335 kJ) | ||
| Calories from fat | 223.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 169.9mg | 57% | |
| Sodium | 110.91mg | 5% | |
| Potassium | 85.15mg | 2% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 495.84 Kcal (2076 kJ) | ||
| Calories from fat | 198.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 38% | |
|---|---|---|---|
| Cholesterol | 151.06mg | 57% | |
| Sodium | 98.62mg | 5% | |
| Potassium | 75.71mg | 2% | |
| Total Carbs | 15.73g | 6% | |
| Sugars | 7.91g | 36% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.74g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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