Velvet Butter Cake Layers |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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-adding cream cheese to the batter makes for a 'velvet crumb' Ingredients:
1 box duncan hines butter recipe cake mix |
1/2 cup all-purpose flour |
1/8 teaspoon baking powder |
1/4 cup granulated sugar |
9 tablespoons unsalted butter, softened |
3 ounces philadelphia cream cheese |
1/3 cup half-and-half cream |
1/3 cup water |
4 eggs |
Directions:
1. Preheat oven at 325 degrees.
2. Blend all ingredients on low speed for 30 seconds, until combined.
3. Blend all ingredients on medium speed for 2 minutes, scraping down sides of bowl with spatula, to aerate mixture.
4. Pour batter into greased and floured 9 cake pans.
5. Bake 20- 25 minutes or until a wooden pick inserted in center comes out clean. Do not overbake.
6. Cool completely on cake racks, and frost with your favorite icing.
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