Directions:
- 1. spoon pie filling into tortillas, spirnkle in a little cinnamon, wrap up in the usual fashion.
- 2. place seam side down in a buttered rectangular baking dish.
- 3. in a sauce pan over medium heat, melt butter, add sugars, water and bring to a boil stirring constantly.
- 4. reduce heat and simmer 3 minutes.
- 5. pour sauce over enchiladas, let stand 45 minutes.
- 6. bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.27 Kcal (1132 kJ) | ||
| Calories from fat | 148.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 25.45mg | 1% | |
| Potassium | 39.92mg | 1% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362 Kcal (1516 kJ) | ||
| Calories from fat | 199.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 25% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 14% | |
| Sodium | 34.08mg | 1% | |
| Potassium | 53.48mg | 1% | |
| Total Carbs | 42.51g | 11% | |
| Sugars | 36.99g | 110% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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