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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Haven't tried this but it sounds interesting.Got it from a cookbook called Big Snacks, Little Meals. Ingredients:
4 ounces french bread |
cold water |
1 garlic clove, peeled |
1 cup slivered almonds |
1 teaspoon salt |
2 tablespoons olive oil |
1 teaspoon cider vinegar |
1 pinch nutmeg |
Directions:
1. Tear bread into chunks. Should be approximately 4 cups.
2. Soak bread in cold water in mixing bowl.
3. Puree garlic with almonds in blender until you have a fine paste.
4. Squeeze water out of bread and add bread to paste. Add rest of ingredients and blend to combine.
5. Add up to 1/4 cup more water to get desired consistency.
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