Directions:
- Peel cucumber and cut into small matchsticks.
- Let the sticks sit in cider vinegar and sugar while you prepare the rest.
- Chop or tear the lettuce into small peices then chop up the scallion and green pepper.
- Spread hoisin sauce over the tortillas and microwave them for about 40 seconds or until the sauce is bubbly and the tortilla is hot.
- Throw the veggies on (including the cukes, but take them out of their bath shaking off excess sauce), and wrap the sucker up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.29 Kcal (391 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 103.31mg | 4% | |
| Potassium | 1210.34mg | 26% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 4.8mg | 27% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 18.61 Kcal (78 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 20.61mg | 4% | |
| Potassium | 241.46mg | 26% | |
| Total Carbs | 3.35g | 6% | |
| Sugars | 1.23g | 25% | |
| Dietary Fiber | 1.98g | 40% | |
| Protein | 1.02g | 10% | |
| Vitamin C | 5.2mg | 43% | |
| Iron | 1mg | 27% | |
| Calcium | 32.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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