Main
Recipes
Course
Main Dishes
Roasted Vegetable Tortilla Bake Recipe

Roasted Vegetable Tortilla Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp vegetable oil
1 large zucchini, thinly sliced
1 cup frozen corn, thawed
1 vidalia onion, thinly sliced
1/2 cup ricotta cheese
1 1/2 cups monterey jack cheese, grated
1 tsp cumin
1 -15 oz chunky salsa, drained
1 (7 oz) jar roasted red peppers, drained & patted dry
6 inches corn tortillas
3 tbsp fresh cilantro, shredded

Directions:

Preheat oven to 500 degrees; and brush 2 shallow baking pans with oil.
Arrange zucchini in one layer in one pan, and the onion and corn in the other pan. Sprinkle vegetables with salt & pepper to taste and roast on 2 racks in the oven for 5 minutes.
Stir corn and switch positions of pans in oven. Roast vegetables 5 minutes more, or until lightly browned.
While vegetables are roasting, stir together ricotta, 1 cup Monterey jack, cumin, salt & pepper.
Lightly grease a loaf pan.
Trim tortillas into rectangles to fit pan. Cover bottom of loaf pan with 2 tortillas overlapping in the middle.
Spread 1/4 cup salsa over tortillas and top with 1/2 cheese mixture, 1/2 zucchini, 1/2 peppers, 1/2 onion corn mixture and 1 tablespoon cilantro.
Make another layer of tortillas and vegetables in the same manner.
Top with remaining 2 tortillas, salsa, Monterey jack and cilantro.
Cover lasagna with oiled foil and bake in middle of oven at 350 degrees for 45 minutes until heated through.
Let stand covered 5 minutes before serving. Cut in slices and serve with lime.
Easily doubled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.46 Kcal (2928 kJ)
Calories from fat	430.22 Kcal
		% Daily Value*
Total Fat	47.8g	74%
Cholesterol	115.94mg	39%
Sodium	1200.21mg	50%
Potassium	286.59mg	6%
Total Carbs	39.9g	13%
Sugars	8.3g	33%
Dietary Fiber	3.93g	16%
Protein	32.29g	65%
Vitamin C	9mg	15%
Vitamin A	1.4mg	46%
Iron	3.7mg	21%
Calcium	797.5mg	80%

Amount Per 100 g
Calories	241.42 Kcal (1011 kJ)
Calories from fat	148.49 Kcal
		% Daily Value*
Total Fat	16.5g	74%
Cholesterol	40.02mg	39%
Sodium	414.26mg	50%
Potassium	98.92mg	6%
Total Carbs	13.77g	13%
Sugars	2.86g	33%
Dietary Fiber	1.35g	16%
Protein	11.14g	65%
Vitamin C	3.1mg	15%
Vitamin A	0.5mg	46%
Iron	1.3mg	21%
Calcium	275.3mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken, Chili and Cheese Enchiladas

Vegetable oil, Yellow onion, finely chopped and 9 more..
Spicy African Yam Soup

Vegetable oil, Onion, chopped and 10 more..
Spicy African Yam Soup

Vegetable oil, Onion, chopped and 10 more..
Garden Fresh Corn

Vegetable oil, Zucchini, diced and 7 more..
Black-Eyed-Pea and Mexican Chorizo Soup

Vegetable oil and 15 more..
Black Bean Chili

Vegetable oil, Chopped onion (about 1 1/2 lb), Salt and 10 more..
White Bean Enchiladas

Fat free sour cream, Cannellini beans, rinsed and drained and 10 more..
Mexican Chicken Casserole with Charred Tomato Salsa

Tomatoes, halved and seeded and 20 more..