Vegetarian meatballs Recipe

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Vegetarian  meatballs
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Ingredients:

Directions:

  1. Chop pecans in a food processor.
  2. Add breadcrumbs (I used whole wheat, but might try 4 slices of toasted Italian bread next time).
  3. Add the rest of the ingredients and pulse until blended.
  4. Spray your hands with cooking spray or olive oil and roll 2 inch round balls.
  5. Place balls into prepared 9 by 13 glass dish. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.54 Kcal (1610 kJ)
Calories from fat 270.31 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 96.71mg 32%
Sodium 780.13mg 33%
Potassium 186.57mg 4%
Total Carbs 15.96g 5%
Sugars 2.95g 12%
Dietary Fiber 3.25g 13%
Protein 15.14g 30%
Vitamin C 0.3mg 0%
Iron 2.1mg 12%
Calcium 284.9mg 28%
Amount Per 100 g
Calories 268.56 Kcal (1124 kJ)
Calories from fat 188.78 Kcal
% Daily Value*
Total Fat 20.98g 46%
Cholesterol 67.54mg 32%
Sodium 544.83mg 33%
Potassium 130.3mg 4%
Total Carbs 11.15g 5%
Sugars 2.06g 12%
Dietary Fiber 2.27g 13%
Protein 10.57g 30%
Vitamin C 0.2mg 0%
Iron 1.5mg 12%
Calcium 198.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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