Vegetarian Batter-Fried Mozzarella Recipe

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Ingredients:

Serving

1 lb mozzarella cheese (cut into 1/2-inch cubes )
flour (for coating )
1 cup buttermilk
seasoned dry bread crumb (for coating )
oil (for deep frying) or ghee (for deep frying)
basil leaves (for garnishing)

Directions:

Coat the cheese in flour, dip into the buttermilk, then into the bread crumbs. Repeat this process.
Deep fry cubes a few at a time in hot oil until golden brown. Drain on absorbent paper.
Serve hot garnished w/ basil leaves.
This can also be serve w/ a sweet and sour sauce, or tomato chutney (also a posted recipe.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.83 Kcal (828 kJ)
Calories from fat	16.54 Kcal
		% Daily Value*
Total Fat	1.84g	3%
Cholesterol	27.15mg	9%
Sodium	906.69mg	38%
Potassium	202.87mg	4%
Total Carbs	7.6g	3%
Sugars	4.2g	17%
Dietary Fiber	2.27g	9%
Protein	38.12g	76%
Calcium	1160mg	116%

Amount Per 100 g
Calories	113.29 Kcal (474 kJ)
Calories from fat	9.47 Kcal
		% Daily Value*
Total Fat	1.05g	3%
Cholesterol	15.54mg	9%
Sodium	519.22mg	38%
Potassium	116.17mg	4%
Total Carbs	4.35g	3%
Sugars	2.4g	17%
Dietary Fiber	1.3g	9%
Protein	21.83g	76%
Calcium	664.3mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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