Vegetarian Batter-Fried Mozzarella |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very yummy. From the book The Higher Taste and they are verrry good. I've never been big on vegetarian, but these are worth it. Ingredients:
1 lb mozzarella cheese (cut into 1/2-inch cubes) |
flour (for coating) |
1 cup buttermilk |
seasoned dry bread crumb (for coating) |
oil (for deep frying) or ghee (for deep frying) |
basil leaves (for garnishing) |
Directions:
1. Coat the cheese in flour, dip into the buttermilk, then into the bread crumbs. Repeat this process.
2. Deep fry cubes a few at a time in hot oil until golden brown. Drain on absorbent paper.
3. Serve hot garnished w/ basil leaves.
4. This can also be serve w/ a sweet and sour sauce, or tomato chutney (also a posted recipe.).
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