Directions:
- Soften gelatin in cold water in top of a double boiler. Cook over boiling water, stirring constantly, until gelatin dissolves. Remove from heat; add lemon juice, salt, and hot sauce. Cool. Chill to consistency of unbeaten egg white. Stir in mayonnaise, celery, green pepper, pimiento, and onion. Pour mixture into a lightly oiled 4-cup mold; chill until firm.
- Unmold salad onto a lettuce lined serving plate. Garnish with egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.18 Kcal (1403 kJ) | ||
| Calories from fat | 308.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 53% | |
|---|---|---|---|
| Cholesterol | 112.63mg | 38% | |
| Sodium | 639.62mg | 27% | |
| Potassium | 128.48mg | 3% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.41 Kcal (998 kJ) | ||
| Calories from fat | 219.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 53% | |
|---|---|---|---|
| Cholesterol | 80.11mg | 38% | |
| Sodium | 454.96mg | 27% | |
| Potassium | 91.39mg | 3% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 3.12g | 9% | |
| Vitamin C | 13.4mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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