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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 envelopes unflavored gelatin |
1 cup cold water |
1/4 cup lemon juice |
1 teaspoon salt |
1/2 teaspoon hot sauce |
1 1/2 cups mayonnaise or salad dressing |
1 cup finely chopped celery |
1 cup finely chopped green pepper |
1 (4-ounce) jar sliced pimiento, drained |
1 tablespoon grated onion |
leaf lettuce |
4 hard-cooked eggs, sliced |
Directions:
1. Soften gelatin in cold water in top of a double boiler. Cook over boiling water, stirring constantly, until gelatin dissolves. Remove from heat; add lemon juice, salt, and hot sauce. Cool. Chill to consistency of unbeaten egg white. Stir in mayonnaise, celery, green pepper, pimiento, and onion. Pour mixture into a lightly oiled 4-cup mold; chill until firm.
2. Unmold salad onto a lettuce lined serving plate. Garnish with egg slices.
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