Directions:
- 1. Preheat oven to 400 degrees. Oil a large shallow casserole dish
- 2. Toast bread cubes in a large baking sheet in the oven until golden brown. Set aside in a large bowl
- 3. Turn oven down to 350 degrees F
- 4. Heat 2 Tbsp olive oil in a large skillet on medium heat. Sauté onions, garlic, and celery until soft
- 5. Using a rubber spatula, transfer the veggie mixture to the bowl of bread crumbs
- 6. Add parsley, sage, thyme, optional salt, and pepper
- 7. Optional: Drizzle 1 Tbsp olive oil into the mixture
- 8. Stir until until everything is well mixed
- 9. Add 2 cups vegetable stock, and stir until it is absorbed. Add more stock as needed so that the mixture is moist and clumping together, but not soggy
- 10. Bake in a covered shallow casserole or baking dish for 25 minutes
- 11. Optional: Uncover and bake another 15 minutes to form a crusty top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.76 Kcal (4705 kJ) | ||
| Calories from fat | 127.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Sodium | 13317.35mg | 555% | |
| Potassium | 645.13mg | 14% | |
| Total Carbs | 200.86g | 67% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 30.17g | 60% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 12.3mg | 68% | |
| Calcium | 431.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 268.01 Kcal (1122 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 22% | |
|---|---|---|---|
| Sodium | 3176.14mg | 555% | |
| Potassium | 153.86mg | 14% | |
| Total Carbs | 47.9g | 67% | |
| Sugars | 4.53g | 76% | |
| Dietary Fiber | 3.07g | 51% | |
| Protein | 7.2g | 60% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 2.9mg | 68% | |
| Calcium | 103mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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