Combine sugar, vanilla and corn/brown rice syrup in a pot, stir over medium heat until the mixture is just beginning to boil.
Remove from heat, stir in peanut butter, followed by cereal. The mixture will get quite dense, but if you use any less cereal the bars will turn out quite chewy.
Spread the mixture out onto a baking pan.
Melt chocolate using a double boiler or microwave and spread evenly over top.
Refrigerate until set. (when chocolate has hardened, about an hour or two).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.17 Kcal (3078 kJ)
Calories from fat	290.58 Kcal
		% Daily Value*
Total Fat	32.29g	50%
Sodium	92.89mg	4%
Potassium	361.14mg	8%
Total Carbs	111.17g	37%
Sugars	86.63g	347%
Dietary Fiber	6.48g	26%
Protein	12.34g	25%
Iron	6.5mg	36%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	428.79 Kcal (1795 kJ)
Calories from fat	169.49 Kcal
		% Daily Value*
Total Fat	18.83g	50%
Sodium	54.18mg	4%
Potassium	210.64mg	8%
Total Carbs	64.84g	37%
Sugars	50.53g	347%
Dietary Fiber	3.78g	26%
Protein	7.2g	25%
Iron	3.8mg	36%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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