Directions:
- Preheat oven to 350 degrees.
- Melt the chocolate in the top part of a double boiler.
- Meanwhile, in a large mixing bowl, beat together the cream cheese and the sugar until light.
- Add 1 cup of the tofu, beating thoroughly after each.
- Blend 1/2 cup tofu and the soy milk.
- Add to cheese, sugar and tofu mixture.
- Pour the melted chocolate slowly into the cheese mixture and add the coffee and vanilla.
- Mix to blend ingredients thoroughly.
- Pour the mixture into the prepared crust and bake for about 45 minutes, or until edges of the cake are puffed up slightly.
- Cool in the oven with the door cracked open, then cool to room temperature.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.03 Kcal (1085 kJ) | ||
| Calories from fat | 195.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 238.41mg | 10% | |
| Potassium | 69.17mg | 1% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.59 Kcal (886 kJ) | ||
| Calories from fat | 160.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 34% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 194.75mg | 10% | |
| Potassium | 56.5mg | 1% | |
| Total Carbs | 12.5g | 5% | |
| Sugars | 11.2g | 55% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.19g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 101.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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