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Vegan Fried Spring Rolls (Wheat-Free and Soy-Free) Recipe

Vegan Fried Spring Rolls (Wheat-Free and Soy-Free) Recipe

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Vegan Fried Spring Rolls (Wheat-Free and Soy-Free)

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Ingredients:

Serving

Directions:

Briefly saute (high heat) garlic, onion, collard greens, and ginger in a few Tbsp oil until veggies are softened and reduced in size.
Turn off heat and combine all other vegetables and spices into the hot vegetable mix.
Heat deep-frying oil in separate pan over medium heat (in my experience, if heat is too high, rice wrappers will burst).
Quickly rinse each side of one spring roll sheet under warm tap water to soften. Spoon a few tablespoons of mixture at the end of wrap, roll like a sushi roll, and fold over ends, squeezing out extra air (extra air also encourages bursting, while the multiple layers of this rolling technique discourage bursting.
Fry up to 3 spring rolls at a time for a few minutes or until wraps are crispy, turning once. Quickly refrying when the rolls are cool will prevent loss of crispiness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.22 Kcal (357 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	604.01mg	25%
Potassium	143.81mg	3%
Total Carbs	5.8g	2%
Sugars	2.3g	9%
Dietary Fiber	1.37g	5%
Protein	0.7g	1%
Vitamin C	5.5mg	9%
Vitamin A	0.3mg	10%
Iron	0.1mg	1%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	59.66 Kcal (250 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	422.82mg	25%
Potassium	100.67mg	3%
Total Carbs	4.06g	2%
Sugars	1.61g	9%
Dietary Fiber	0.96g	5%
Protein	0.49g	1%
Vitamin C	3.9mg	9%
Vitamin A	0.2mg	10%
Iron	0.1mg	1%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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