Directions:
- Cook pasta according to package directions, and drain very well. Let pasta cool for about 5 minutes.
- Combine all ingredients in a large bowl and mix well. I like to use my Corningware, so I can mix, serve and store all in one container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.28 Kcal (374 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Sodium | 153.22mg | 6% | |
| Potassium | 35.32mg | 1% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.36 Kcal (1249 kJ) | ||
| Calories from fat | 254.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 13% | |
|---|---|---|---|
| Sodium | 512mg | 6% | |
| Potassium | 118.02mg | 1% | |
| Total Carbs | 7.45g | 1% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 8.6mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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