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Vegan Chocolate Orange (Jaffa) Cupcakes Recipe

Vegan Chocolate Orange (Jaffa) Cupcakes Recipe

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Ingredients:

Serving

1 tbsp cocoa powder
2 tbsp hot water
3/4 cup sugar
3/4 cup earth balance butter substitute, softened
3/4 cup self-raising flour
1 tsp baking powder
1 cup applesauce
1 tbsp orange juice
2 tsp orange rind, finely grated

Directions:

Blend cocoa powder and hot water.
Combine the sugar, butter substitute, flour, baking powder and applesauce in a bowl. Beat for 3 to 4 minutes until pale and creamy.
Put half the mixture into a second bowl. Fold the orange juice and rind into one bowl. Fold the cocoa-water into the other bowl.
Spoon the two mixtures evenly into lined or greased cupcake tins. Draw a knife through the mixture to create a marble effect.
Bake at 350°F for 20 or until a toothpick inserted in the center comes out clean. Remove from the oven and leave to cool in the tin for 5 minutes. Cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.15 Kcal (1119 kJ)
Calories from fat	174.19 Kcal
		% Daily Value*
Total Fat	19.35g	30%
Sodium	252.8mg	11%
Potassium	54.15mg	1%
Total Carbs	24.39g	8%
Sugars	6.66g	27%
Dietary Fiber	0.46g	2%
Protein	0.32g	1%
Vitamin C	1.1mg	2%
Calcium	21mg	2%

Amount Per 100 g
Calories	419.7 Kcal (1757 kJ)
Calories from fat	273.66 Kcal
		% Daily Value*
Total Fat	30.41g	30%
Sodium	397.16mg	11%
Potassium	85.08mg	1%
Total Carbs	38.32g	8%
Sugars	10.46g	27%
Dietary Fiber	0.73g	2%
Protein	0.5g	1%
Vitamin C	1.8mg	2%
Iron	0.1mg	0%
Calcium	33mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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