Ingredients:
- 3/4 cup semisweet vegan chocolate chips (make sure to look at ingredients labels, fyi-ghirardelli's semi-sweet chocolate chips are vegan)
Directions:
- Heat Oven to 375.
- Put all ingredients except the chocolate chips in a large bowl.
- Mix until well mixed.
- Add in the Chocolate Chips and mix until evenly distributed.
- Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
- Use a spoon and flatten into cookie shape (just a little).
- Bake for 10-12 Minutes.
- Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.39 Kcal (1559 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 260.3mg | 11% | |
| Potassium | 239.47mg | 5% | |
| Total Carbs | 86.46g | 29% | |
| Sugars | 47.48g | 190% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.2mg | 24% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.67 Kcal (1062 kJ) | ||
| Calories from fat | 11.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 3% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 7% | |
| Sodium | 177.32mg | 11% | |
| Potassium | 163.13mg | 5% | |
| Total Carbs | 58.9g | 29% | |
| Sugars | 32.34g | 190% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 4.26g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 24% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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