Directions:
- Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
- Allow veal to cook on each side for about 35- 40 seconds.
- Taking pan off of flame, pour in white wine and put back on stove.
- Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
- Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
- Dredge butter in flour and put in pan.
- Let reduce for another minute or so and take off heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.57 Kcal (1535 kJ) | ||
| Calories from fat | 155.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 139.91mg | 6% | |
| Potassium | 355.65mg | 8% | |
| Total Carbs | 36.25g | 12% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 191.8mg | 320% | |
| Iron | 45.6mg | 253% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.34 Kcal (395 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 26% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 3% | |
| Sodium | 36.01mg | 6% | |
| Potassium | 91.53mg | 8% | |
| Total Carbs | 9.33g | 12% | |
| Sugars | 2.18g | 34% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 1.47g | 11% | |
| Vitamin C | 49.4mg | 320% | |
| Iron | 11.7mg | 253% | |
| Calcium | 6.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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