Directions:
- Heat a pan on medium flame.
- Add semolina.
- Saute lightly until it turns light pink in colour and is fragrant.
- Remove from flame and transfer to a bowl.
- Keep aside.
- Heat another pan on medium flame.
- Add khoya and powdered sugar.
- Mix well and cook on low flame.
- Make sure that the khoya does not turn brown (It must remain white).
- It should just be softened.
- For this reason, please cook on low flame ONLY.
- Add pistachios, almonds and cardamom powder.
- Mix well with a large spoon.
- Remove from flame.
- Bind the ladoo mixture prepared above (while it is still warm) to make small even sized balls (ladoos').
- Garnish each ladoo with a small piece of chopped pistachio.
- Place all the ladoos' as you make them on a pretty silver/golden tray.
- Allow to cool completely and then serve as a dessert after your meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.62 Kcal (4663 kJ) | ||
| Calories from fat | 637.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.78g | 109% | |
|---|---|---|---|
| Sodium | 453.54mg | 19% | |
| Potassium | 1664.78mg | 35% | |
| Total Carbs | 101.31g | 34% | |
| Sugars | 37.74g | 151% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 270mg | 27% | |
| Amount Per 100 g | |||
| Calories | 507.57 Kcal (2125 kJ) | ||
| Calories from fat | 290.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 109% | |
|---|---|---|---|
| Sodium | 206.72mg | 19% | |
| Potassium | 758.78mg | 35% | |
| Total Carbs | 46.17g | 34% | |
| Sugars | 17.2g | 151% | |
| Dietary Fiber | 5.36g | 47% | |
| Protein | 13.76g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 26% | |
| Calcium | 123mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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