Vanity Cakes Recipe

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Ingredients:

Serving

2 lbs lard (for frying )
1 large egg
1 pinch salt
1/2 cup flour
powdered sugar

Directions:

Use large fryer to produce depth of 3 , heat lard to 350* F.
In bowl beat egg & salt for a full minute.
Beat in 1/4 cup flour, a tablespoon at a time, until batter is too stiff for beating but too soft to roll out.
Cover a dinner plate with flour.
With a teaspoon, spoon batter onto plate in 6 separate portions. With knife turn each over to flour, then drop into hot fat. Aim for limp but compact dough mass that will not string out when it leaves the knife.
Cook each cake for at least 3 1/2 minutes, during which time it may need help in turning. If it darkens too quickly, fat is too hot.
Drain cakes on paper & dust with sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1090.73 Kcal (4567 kJ)
Calories from fat	1043.3 Kcal
		% Daily Value*
Total Fat	115.92g	178%
Cholesterol	130.96mg	44%
Sodium	229.49mg	10%
Potassium	26.96mg	1%
Total Carbs	9.38g	3%
Dietary Fiber	1.04g	4%
Protein	2g	4%
Iron	0.7mg	4%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	811.29 Kcal (3397 kJ)
Calories from fat	776.01 Kcal
		% Daily Value*
Total Fat	86.22g	178%
Cholesterol	97.41mg	44%
Sodium	170.7mg	10%
Potassium	20.06mg	1%
Total Carbs	6.98g	3%
Dietary Fiber	0.77g	4%
Protein	1.48g	4%
Iron	0.5mg	4%
Calcium	23.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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