Vanilla Wafer Crust Recipe

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Vanilla Wafer Crust
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Ingredients
3
Count
Nutrition
1569
Calories
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Ingredients:

  • 2 1/2 cups coarsely crushed vanilla wafer crumbs
  • 1/2 cup melted butter

Directions:

  1. Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.71 Kcal (6568 kJ)
Calories from fat 1150.28 Kcal
% Daily Value*
Total Fat 127.81g 197%
Cholesterol 244.03mg 81%
Sodium 881.26mg 37%
Potassium 1873.97mg 40%
Total Carbs 102.94g 34%
Sugars 65.51g 262%
Protein 8.93g 18%
Vitamin A 1.1mg 38%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 582.14 Kcal (2437 kJ)
Calories from fat 426.86 Kcal
% Daily Value*
Total Fat 47.43g 197%
Cholesterol 90.56mg 81%
Sodium 327.03mg 37%
Potassium 695.42mg 40%
Total Carbs 38.2g 34%
Sugars 24.31g 262%
Protein 3.32g 18%
Vitamin A 0.4mg 38%
Calcium 30.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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