Directions:
- Spread oats on a baking sheet.
- Toast in a 350 oven 5 minutes or until fragrant.
- Watch closely so they don't burn.
- Cool.
- Meanwhile, melt butter and let cool.
- Beat cooled butter, vanilla paste or vanilla, and egg until light and fluffy on medium speed.
- Add toasted oats, sugars, and salt.
- Mix well.
- Chill dough at least 30 minutes, or until firm.
- Form chilled dough into 1 1/4 inch balls.
- Place balls 2 inches apart on baking sheet lined with parchment paper.
- Flatten each ball into a disk shape, about 1 1/2 inches in diameter.
- Bake at 350 for 12- 14 minutes or until edges are browned.
- Let cookies cool completely on the baking sheet.
- Makes 18 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.12 Kcal (557 kJ) | ||
| Calories from fat | 44.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 39.73mg | 2% | |
| Potassium | 8.55mg | 0% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.92g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.74 Kcal (1690 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 8% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 6% | |
| Sodium | 120.5mg | 2% | |
| Potassium | 25.94mg | 0% | |
| Total Carbs | 59.93g | 7% | |
| Sugars | 20.69g | 27% | |
| Dietary Fiber | 5.98g | 8% | |
| Protein | 8.87g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 45.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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