Directions:
- Coarsely chop mint leaves, reserving a few whole sprigs for garnish.
- Make a mint syrup by mixing 1/2 cup sugar and 1/3 cup water in a small pot over medium-high heat.
- Stir until sugar dissolves, and bring to boil, simmer 5 minutes.
- Remove from heat; add mint.
- Cool completely.
- Strain, discarding mint.
- Add ice water to 4 cordial glasses.
- Fill a cocktail shaker halfway with ice, then add vanilla vodka, liqueur, and 2 oz mint syrup; shake well.
- Pour remaining syrup on a small plate; mix 1/3 cup sugar with vanilla powder on another.
- Drain ice water from the glasses.
- Dip rims in sugar, then in vanilla sugar to coat.
- Strain cocktail into glasses and garnish each with mint sprigs (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.72 Kcal (878 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 5.31mg | 0% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 24.82g | 99% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.96 Kcal (1252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 7.57mg | 0% | |
| Total Carbs | 36.1g | 8% | |
| Sugars | 35.39g | 99% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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