Directions:
- Preheat over to 350'F.
- Sift together flour, baking soda, and salt in a medium bowl.
- In a large bowl cream together butter and sugar at medium speed till light and fluffy. Add the egg and egg yolk and mix till well combined. Add vanilla.
- Starting with buttermilk, alternate with flour mixture ending with buttermilk mix just till combined. (It will be a doughy consistancy).
- Drop 2 Tablespoon sized balls 2 inches apart on to a lightly greased or lined baking sheet.
- Bake about 15 minutes or until bottom edges are slightly golden and the center springs back when touched.
- Let cool slightly then transfer to cooling rack to cool completely.
- Spread a generous portion of frosting onto the bottom side of a cake and sandwich with another cake. Roll edges in sprinkles if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.25 Kcal (2635 kJ) | ||
| Calories from fat | 288.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 111.14mg | 37% | |
| Sodium | 2162.99mg | 90% | |
| Potassium | 231.94mg | 5% | |
| Total Carbs | 73.33g | 24% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 296.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 328.35 Kcal (1375 kJ) | ||
| Calories from fat | 150.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 49% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 37% | |
| Sodium | 1128.66mg | 90% | |
| Potassium | 121.03mg | 5% | |
| Total Carbs | 38.26g | 24% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 3.62g | 28% | |
| Protein | 6.43g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 24% | |
| Calcium | 154.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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