Vanilla Gelato Recipe

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Vanilla Gelato
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Ingredients
5
Count
Nutrition
1238
Calories
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Ingredients:

Directions:

  1. Combine egg yolks and sugar in mixing bowl. Beat at medium-high speed until very thick and pale yellow in color.
  2. In medium saucepan, heat milk to a simmer. Add half of the milk to the egg yolk mixture; whisk until blended. Stir in remaining milk. Cook over low heat, stirring constantly, until mixture coats back of spoon. Remove from heat; stir in the cream. Pass mixture through a fine strainer into medium bowl set over an ice bath to chill. Stir in vanilla extract. Freeze in an ice cream maker according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.76 Kcal (5182 kJ)
Calories from fat 285.12 Kcal
% Daily Value*
Total Fat 31.68g 49%
Cholesterol 828.2mg 276%
Sodium 664.9mg 28%
Potassium 1499.34mg 32%
Total Carbs 198.87g 66%
Sugars 196.67g 787%
Protein 45.72g 91%
Iron 6.8mg 38%
Calcium 724.9mg 72%
Amount Per 100 g
Calories 111.32 Kcal (466 kJ)
Calories from fat 25.64 Kcal
% Daily Value*
Total Fat 2.85g 49%
Cholesterol 74.49mg 276%
Sodium 59.8mg 28%
Potassium 134.85mg 32%
Total Carbs 17.89g 66%
Sugars 17.69g 787%
Protein 4.11g 91%
Iron 0.6mg 38%
Calcium 65.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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