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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 egg yolks |
3/4 cup(s) granulated sugar |
2 cup(s) whole milk |
1 cup(s) light cream |
2 teaspoon(s) pure vanilla extract |
Directions:
1. Combine egg yolks and sugar in mixing bowl. Beat at medium-high speed until very thick and pale yellow in color.
2. In medium saucepan, heat milk to a simmer. Add half of the milk to the egg yolk mixture; whisk until blended. Stir in remaining milk. Cook over low heat, stirring constantly, until mixture coats back of spoon. Remove from heat; stir in the cream. Pass mixture through a fine strainer into medium bowl set over an ice bath to chill. Stir in vanilla extract. Freeze in an ice cream maker according to manufacturer's instructions.
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