Vanilla Cream Topping Recipe

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Vanilla Cream Topping
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Ingredients
4
Count
Nutrition
1868
Calories
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Ingredients:

Directions:

  1. Stir together butter, sugar, half-and-half, and vanilla until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1867.65 Kcal (7819 kJ)
Calories from fat 1778.85 Kcal
% Daily Value*
Total Fat 197.65g 304%
Cholesterol 510.44mg 170%
Sodium 208.44mg 9%
Potassium 481.23mg 10%
Total Carbs 22.22g 7%
Sugars 13g 52%
Protein 5.5g 11%
Vitamin C 0.6mg 1%
Vitamin A 2.3mg 76%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 575.99 Kcal (2412 kJ)
Calories from fat 548.61 Kcal
% Daily Value*
Total Fat 60.96g 304%
Cholesterol 157.42mg 170%
Sodium 64.28mg 9%
Potassium 148.41mg 10%
Total Carbs 6.85g 7%
Sugars 4.01g 52%
Protein 1.7g 11%
Vitamin C 0.2mg 1%
Vitamin A 0.7mg 76%
Calcium 39.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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