Vanilla Coconut Frosty Recipe

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Vanilla Coconut Frosty
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Ingredients
4
Count
Nutrition
236
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Lightly dip the rim of each glass in water and shake off excess. Dip glass rim in sugar to coat.
  2. Pour ice cream, cream of coconut, and milk into a blender until smooth.
  3. Serve frosty in sugar-rimmed glasses.
  4. *Its also fun to color the sugar for glass rims by putting sugar and a few drops of food coloring in a ziploc bag and shaking before rimming glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.85 Kcal (987 kJ)
Calories from fat 71.04 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 1.23mg 0%
Sodium 43.69mg 2%
Potassium 145.58mg 3%
Total Carbs 39.21g 13%
Sugars 38.52g 154%
Protein 2.33g 5%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 195.59 Kcal (819 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 12%
Cholesterol 1.02mg 0%
Sodium 36.23mg 2%
Potassium 120.73mg 3%
Total Carbs 32.52g 13%
Sugars 31.94g 154%
Protein 1.93g 5%
Calcium 63.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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