Directions:
- To prepare pudding, combine first 9 ingredients in a large bowl, stirring with a whisk. Add bread; toss gently to combine. Cover and chill for 1 hour.
- Preheat oven to 350°.
- Spoon bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake bread mixture at 350° for 50 minutes or until set.
- To prepare sauce, combine 1/3 cup granulated sugar and butter in a medium saucepan over medium heat. Combine 1 cup milk and cornstarch in a small bowl, stirring with a whisk. Add milk mixture to pan; bring to a boil. Cook 4 minutes or until thick, stirring constantly. Reduce heat to medium-low; stir in 2 tablespoons bourbon. Cook 2 minutes; serve over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.64 Kcal (1141 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 15% | |
| Sodium | 217.87mg | 9% | |
| Potassium | 239.97mg | 5% | |
| Total Carbs | 48.6g | 16% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 338.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 174.82 Kcal (732 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 7% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 15% | |
| Sodium | 139.7mg | 9% | |
| Potassium | 153.87mg | 5% | |
| Total Carbs | 31.16g | 16% | |
| Sugars | 21.01g | 131% | |
| Dietary Fiber | 2.16g | 13% | |
| Protein | 4.92g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 12% | |
| Calcium | 217.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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