Vanilla Beurre Blanc Recipe

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Ingredients:

Serving

2 tbsp minced shallot
1/4 cup clam juice
1/4 cup whipping cream
2 tsp vanilla bean paste or vanilla extract
3/4 cup cold butter, cut into 1 tbsp. pieces
1 tbsp vanilla vodka
pinch of salt

Directions:

Combine shallot and clam juice in a 10 skillet; bring to a boil over medium-high heat. Add cream. Cook for 3 minutes or until liquid is almost evaporated. Stir in vanilla bean paste.
Reduce heat to low, and whisk in butter, 1 Tbsp. at a time, whisking after each addition, until butter melts. Swirl pan, as necessary after each addition of butter, removing pan from heat to prevent butter from browning. Whisk in vodka and salt. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.07 Kcal (2906 kJ)
Calories from fat	662.41 Kcal
		% Daily Value*
Total Fat	73.6g	113%
Cholesterol	199.67mg	67%
Sodium	173.34mg	7%
Potassium	95.25mg	2%
Total Carbs	5.47g	2%
Sugars	1.71g	7%
Dietary Fiber	0.3g	1%
Protein	1.75g	4%
Vitamin C	2.5mg	4%
Vitamin A	0.9mg	28%
Iron	0.1mg	1%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	469.52 Kcal (1966 kJ)
Calories from fat	448.11 Kcal
		% Daily Value*
Total Fat	49.79g	113%
Cholesterol	135.07mg	67%
Sodium	117.26mg	7%
Potassium	64.43mg	2%
Total Carbs	3.7g	2%
Sugars	1.15g	7%
Dietary Fiber	0.2g	1%
Protein	1.19g	4%
Vitamin C	1.7mg	4%
Vitamin A	0.6mg	28%
Iron	0.1mg	1%
Calcium	25mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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