Directions:
- Combine shallot and clam juice in a 10 skillet; bring to a boil over medium-high heat. Add cream. Cook for 3 minutes or until liquid is almost evaporated. Stir in vanilla bean paste.
- Reduce heat to low, and whisk in butter, 1 Tbsp. at a time, whisking after each addition, until butter melts. Swirl pan, as necessary after each addition of butter, removing pan from heat to prevent butter from browning. Whisk in vodka and salt. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.07 Kcal (2906 kJ) | ||
| Calories from fat | 662.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.6g | 113% | |
|---|---|---|---|
| Cholesterol | 199.67mg | 67% | |
| Sodium | 173.34mg | 7% | |
| Potassium | 95.25mg | 2% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 469.52 Kcal (1966 kJ) | ||
| Calories from fat | 448.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.79g | 113% | |
|---|---|---|---|
| Cholesterol | 135.07mg | 67% | |
| Sodium | 117.26mg | 7% | |
| Potassium | 64.43mg | 2% | |
| Total Carbs | 3.7g | 2% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.19g | 4% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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